Tagine of Yams, Carrots and Prunes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 200C / 400°F.
  • Place olive oil and butter in a frying pan ar top safe casserole dish and heat.
  • Cook onions for 5 minutes, remove half and set aside.
  • Add potatoes and carrots, cook until lightly browned.
  • Add prunes, cinnamon, ginger and honey. add stock and season if desired.
  • Transfer to a lidded casserole dish (if not already using one). Cover and cook for 45 minutes.
  • Stir in reserved onions and cook for a further 10 minutes.
  • Stir through fresh herbs and serve with lots of cous cous or crusty bread.
Advertisement