Tagine of Fish Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the fish and place in a processor and process to form a rough textured paste. Pour into a bowl and combine with breadcrumbs, garlic, chilli, ginger root, coriander, egg white and lemon juice. Season with salt and pepper and mix well.
  • Place the saffron in the warm water and set aside.
  • Wet hands and shape mixture into 24 balls.
  • Heat a pan and add some of the ghee and gently fry the fish balls. Set aside.
  • In the same pan the remainder of the ghee and add saute onions on very low heat for 5 minutes Add the ground ginger, saffron and water, diced lemon ride and stock. Bring to the boil and simmer for 15 minutes.
  • Return fish balls to the pan cover and cook gently for 10 minutes.
  • Scatter with parsely and serve.
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