Tagine Curing and Seasoning

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
YIELD: 1 tagine
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TAGINE SEASONING:.
  • The new tagine needs to be first submerged in water for at least 1 hour.
  • Rub the inside of the base and lid with olive oil.
  • Put into a cold oven and set temperature at 350 F and leave for 2 hours.
  • This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
  • TAGINE CLEANING:.
  • It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.
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