Tagin Samak - Egyptian Fish Stew

Recipe by Mia in Germany
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quickly fry fish filets in some oil, than let drain on paper towel.
  • Thinly slice onions.
  • Preheat oven to 350 degrees.
  • In a skillet, melt butter and fry raisins until soft.
  • Remove from skillet, add sliced onions and cook until lightly browned.
  • Add tomatoes, parsley and sugar, bring to a boil.
  • Add cumin (more if desired), lemon juice and salt and pepper to taste.
  • Put fish into baking dish, cover with tomato sauce and bake for 10 minutes at 350 degrees.
  • In a dry skillet, toast the pine nuts.
  • Divide fish onto platters and garnish with toasted pine nuts.
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