Tagen (Ramadan recipe for Iftar)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the tahina paste with cold water in a bowl.
  • Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
  • Mix well and keep aside.
  • Heat oil in a skillet.
  • Add garlic and 20gms of onion.
  • Stir-fry until brown.
  • Add the tahina mix and keep boiling on low flame until well cooked.
  • Allow to cool.
  • When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
  • Serve hot.
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