Tacos Sudados

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs.
  • Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.
  • Fry the half tortilla.
  • Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.
  • Fry everything until the flavor peaks.
  • Add a little of the pork broth.
  • Add the meat.
  • Boil everything on low flame until it thickens.
  • Fill the fresh tortillas with the meat.
  • Fold them over into tacos and steam them until they "sweat. "
  • Serve hot.
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