Tacos árabes (Arabian Tacos)

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READY IN: 27hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well all the ingredients except the meat.
  • Marinate, refrigerated, overnight.
  • Drain the marinade.
  • Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
  • Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.
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