Tacos árabes (Arabian Tacos)

As Lebanese immigrants settled in Puebla in the late nineteenth and early twentieth century, they influenced the region's cuisine. Tacos árabes feature a shawarma-style meat wrapped in a thick, pita-like flour tortilla, mexicanized with a salsa of ground chipotle.

Ready In:
27hrs
Serves:
Units:

ingredients

directions

  • Mix well all the ingredients except the meat.
  • Marinate, refrigerated, overnight.
  • Drain the marinade.
  • Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
  • Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.
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RECIPE MADE WITH LOVE BY

@realbirdlady
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@realbirdlady
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"As Lebanese immigrants settled in Puebla in the late nineteenth and early twentieth century, they influenced the region's cuisine. Tacos árabes feature a shawarma-style meat wrapped in a thick, pita-like flour tortilla, mexicanized with a salsa of ground chipotle."
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  1. realbirdlady
    As Lebanese immigrants settled in Puebla in the late nineteenth and early twentieth century, they influenced the region's cuisine. Tacos árabes feature a shawarma-style meat wrapped in a thick, pita-like flour tortilla, mexicanized with a salsa of ground chipotle.
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