Tacos De Tripitas -- Tripe Tacos

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tripe into 3/8" dice and drop it into boiling water and simmer for 20 - 30 minutes while you assemble and prep the other ingredients.
  • When the tripe is quite tender, drain it and allow it to dry a bit on some paper towels.
  • Heat one tablespoon of oil in a frying pan then add the tripe, allowing it to brown a bit then turning down the heat a bit and let it continue cooking until it starts to get crispy.
  • Reduce the heat to low and keep warm.
  • In another pan, saute the onions in a tablespoon of oil until they are softened and starting to brown.
  • Add half the salsa and the crispy tripe.
  • Adjust the seasoning with salt and additional salsa as needed.
  • Turn each 1/2 tortilla into a cone shape and spoon in some of the meat-onion mixture.
  • Top with some cabbage, radish slices, and cilantro.
  • Serve hot.
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