Tacos De Pescado (Baja Style but No Cabbage)

READY IN: 20mins
YIELD: 8 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season fillets with juice from the lime and Adobo.
  • Melt butter in skillet.
  • Sautee fillets until cooked through, approx 4 min each side.
  • Warm tortillas in a seperate skillet.
  • Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.
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