Tacos, American Style !

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READY IN: 45mins
SERVES: 10
YIELD: 10 Taco's
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef in a frying pan, season with salt, pepper and garlic salt (or powder).
  • Drain.
  • Chop lettuce and tomatoes; shred cheese.
  • Melt shortening in frying pan, fry tortillas one at a time, folding in half like a taco shell.
  • When golden brown and crispy, drain upside down, on paper towels.
  • Fill tortillas with a few tablespoons of meat.
  • Top with lettuce, tomato and cheese.
  • Use *KETCHUP* (try it!) or second choice, taco sauce.
  • We eat these alone, or with refried beans either in the taco-- or on the side.
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