NUTRITION INFO
Serving Size: 1 (229) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 444.5
Calories from Fat 201 g 45 %
Total Fat 22.4 g 34 %
Saturated Fat 11 g 55 %
Total Carbohydrate
35 g
11 %
Dietary Fiber 2.4 g 9 %
Sugars 4 g 15 %