Taco Style Stuffed Bell Peppers
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
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INGREDIENTS
Nutrition- 1(1 1/4 ounce) package taco seasoning mix
- 2⁄3cup water
- 1
- 6
- 1cup salsa
- 1 1⁄2cups leftover cooked rice
- 1cup shredded Mexican blend cheese
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DIRECTIONS
- Brown ground beef in skillet over medium heat.
- Drain; return to skillet.
- Add taco seasoning and water.
- Simmer and stir until water is absorbed.
- Stir salsa and rice into ground beef mixture.
- Preheat oven to 375°F.
- With cooking spray, coat a 8x8-inch baking dish.
- Slice tops off of peppers and remove seeds and membrane.
- Blanch peppers in boiling water for 5 minutes if desired.
- Put peppers into prepared dish.
- Evenly divide ground beef mixture among peppers.
- Cover and bake for 20 to 25 or until heated through.
- Remove cover.
- Sprinkle cheese evenly over peppers.
- Return to oven until cheese is melted, about 10 minutes.
- Serve with sour cream on side if desired.
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