I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Serving Size: 1 (338) g
Servings Per Recipe: 6
Calories: 340.5
Calories from Fat 164 g 48 %
Total Fat 18.3 g 28 %
Saturated Fat 8.7 g 43 %
Cholesterol 74.5 mg 24 %
Sodium 561.8 mg 23 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 2.9 g 11 %
Sugars 5.2 g 20 %
Protein 21.6 g 43 %