Taco Spaghetti Casserole

READY IN: 50mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 375°F.
  • Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
  • In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
  • Stir in taco seasoning and cook for a few minutes.
  • Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
  • Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
  • Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
  • Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
  • Serve with lettuce, chips, tomatoes and sour cream.