Taco Soup With Vegetable Juice

Submitted by Mrs. Wright

"great soup for a meal! You can also top this with baked tortilla chips."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 2⁄3 cup water
• 4 cups v 8 vegetable juice
• 1 cup salsa
• 6 tablespoons tomatoes, chopped
• 6 tablespoons shredded reduced-fat cheddar cheese
• 1⁄4 cup green onion, chopped
• 1⁄4 cup nonfat sour cream

directions

1. In a large pit, cook the beef, onion and pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in taco seasoning and water; cook and stir for five minutes or until liquid is reduced.
2. Add V8 juice and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or unti heated through. Top each serving with 1 T tomato and cheese and 2 tsp green onions and sour cream. Top or serve with baked tortilla chips if desired.