Taco Soup With Beans and Baked Tortillas

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot.
  • Add in all the remaining ingredients except the tortillas; mix to combine.
  • Cover and simmer for about 1-1/2 hours (simmer uncovered the last 30 minutes of cooking).
  • Season with black pepper and salt if desired.
  • Thin out with more water or tomato juice if necessary.
  • Place the tortilla strips on a greased baking sheet, sprinkle with salt if desired and bake in a 375 degree oven for about 8 minutes.
  • Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips.
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