Taco Soup

Submitted by Pat 863493

"This is a wonderful hearty soup and so simple to make. Keeps well in refrigerator."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Yields: 12 cups
• Serves: 4-6

ingredients

• 3 (16 ounce) cans beans (any kind)
• 2 (16 ounce) cans diced tomatoes
• 1 (16 ounce) can corn
• 1 (16 ounce) can water
• 1 lb hamburger, browned & drained
• 1 (4 ounce) package ranch dressing (Dry)
• 1 (4 ounce) package taco seasoning
• 1 (4 ounce) can diced green chilies
• 1 large onion (I sauteed with the beef)

directions

1. I used a can of pintos, black and kidney. Not drained. I also didn't drain the corn.
2. Mix together and simmer
3. Serve with shredded cheese, tortilla chips and spoon of sour cream.

Reviews

[Khana]

quick and easy ... very good. and it freeze well too.