Taco Seasoning, Reduced Sodium & Gluten Free
Homemade gluten-free seasoning mix for tacos. As a commenter pointed out, some brands of Chili Powder contain salt, and sometimes wheat products, so read the label when you shop for yours. This is a bit hotter than the commercial variety. You can adjust the cayenne and type of chili powder for your desired level of heat, and add salt if you wish. Makes enough for 4 lbs of ground meat. Use 2 TB per pound. Or, sprinkle sparingly over fish fillets before grilling for fish tacos.
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INGREDIENTS
Nutrition- 6teaspoons chili powder
- 5teaspoons paprika
- 4 1⁄2teaspoons ground cumin
- 2 1⁄2teaspoons onion powder
- 2 1⁄2teaspoons garlic powder
- 1 1⁄2teaspoons dried oregano
- 1 1⁄2teaspoons cornstarch
- 1⁄8teaspoon cayenne pepper
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DIRECTIONS
- Combine all ingredients in a jar with a tight-fitting lid. Close securely, and shake well to mix contents.
- To make tacos, brown 1 lb of ground beef or turkey in a skillet. Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water. Simmer until sauce reduces and thickens. Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.
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