Taco Seasoning, Reduced Sodium & Gluten Free

Recipe by cathyfood
READY IN: 20mins
SERVES: 4
YIELD: 4 batches
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a jar with a tight-fitting lid. Close securely, and shake well to mix contents.
  • To make tacos, brown 1 lb of ground beef or turkey in a skillet. Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water. Simmer until sauce reduces and thickens. Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.
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