Taco Sauce

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne, chili powder, salt, cornstarch, and vinegar.
  • In a food processor puree the onion and jalapeno until smooth.
  • Add to tomato water mixture and bring to a boil, stirring often.
  • Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
  • Let stand to cool.
  • Place in a tightly sealed container and place in the fridge.
  • This will keep up to 2 months.
  • If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
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