Taco Salad For A Crowd

Recipe by JoAnn
READY IN: 1hr
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook ground beef and garlic until meat is no longer pink.
  • Drain fat.
  • Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
  • Simmer uncovered for 30 minutes.
  • Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
  • Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
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