Taco Salad

READY IN: 15mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef until brown. Drain fat.
  • Add 1/2 cup water & taco seasoning & thicken.
  • Let taco mix cool.
  • In a large salad bowl mix lettuce, tomato, cheese, salsa & hamburger.
  • Add salad dressing to taste.
  • Either add sour cream to salad or set aside.
  • Add liberal amounts of taco chips.
  • PS. The salad is usually only good for one day as the lettuce and chips get soft.
  • Enjoy!
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