Taco Salad

Name: Taco Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-15 serving(s)
Ingredients: 500 g ground beef; 1 (45 g) package taco seasoning; 1 head lettuce, chopped; 1 tomatoes, diced; 1 cup shredded cheese; 1 (8 ounce) jar salsa; 1 1/2 cups Catalina dressing; 125 ml sour cream; 1 (250 g) bag taco chips

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Recipe by dream.in.dessert

Fortowsky Aunts Famous Taco Salad. A Must at any Fortowsky function

READY IN: 15mins

SERVES: 10-15

UNITS: US

INGREDIENTS

Nutrition

500

g ground beef
1

(45 g) package taco seasoning
1

head lettuce, chopped
1

tomatoes, diced
1

cup shredded cheese
1

(8 ounce) jar salsa
1 ¹⁄₂

cups Catalina dressing
125

ml sour cream
1

(250 g) bag taco chips

DIRECTIONS

Fry ground beef until brown. Drain fat.
Add 1/2 cup water & taco seasoning & thicken.
Let taco mix cool.
In a large salad bowl mix lettuce, tomato, cheese, salsa & hamburger.
Add salad dressing to taste.
Either add sour cream to salad or set aside.
Add liberal amounts of taco chips.
PS. The salad is usually only good for one day as the lettuce and chips get soft.
Enjoy!

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