Tortilla Chip Taco Salad
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup chunky salsa
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 8 cups torn romaine lettuce
- 1 pint grape tomatoes, cored and halved
- 2 cups cubed cooked turkey
- 1 cup shredded cheddar cheese
- 1 cup pitted black olives, halved
- 1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
- 1 1⁄2 cups slightly crushed tortilla chips
directions
- Combine salsa, mayonnaise, and sour cream in a small bowl.
- Cover and refrigerate until ready to serve.
- Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
- Add salsa dressing and toss, being careful not to mash avocado cubes.
- Top with crushed tortilla chips.
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Reviews
-
Delicious taco salad!!! I just love, love this type of dressing for taco salad instead of the Thousand Island dressing most recipes call for. I have been making a similar dressing for mine but just using the mayonnaise and salsa and I love the addition of 1/2 sour cream. I did take some liberties as your introduction states to fit my own personal preference. I used ground beef and onion sauteed together. I then added kidney beans instead of the black olives and avocado. This made for an excellent lunch today!! Thanks Amy for sharing this recipe!! Made for Spring PAC 09.
Tweaks
-
Delicious taco salad!!! I just love, love this type of dressing for taco salad instead of the Thousand Island dressing most recipes call for. I have been making a similar dressing for mine but just using the mayonnaise and salsa and I love the addition of 1/2 sour cream. I did take some liberties as your introduction states to fit my own personal preference. I used ground beef and onion sauteed together. I then added kidney beans instead of the black olives and avocado. This made for an excellent lunch today!! Thanks Amy for sharing this recipe!! Made for Spring PAC 09.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.