Taco Salad

Recipe by anidifrancofan
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet brown ground beef.
  • Drain.
  • Add taco seasoning and tomato sauce.
  • Put taco chips in large bowl.
  • Add ground beef.
  • Add your chili of choice (i use amy's vegan chili).
  • layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
  • Enjoy!