Taco Salad

"This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large skillet brown ground beef.
  • Drain.
  • Add taco seasoning and tomato sauce.
  • Put taco chips in large bowl.
  • Add ground beef.
  • Add your chili of choice (i use amy's vegan chili).
  • layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
  • Enjoy!

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Reviews

  1. lazyme
    Yum. I love taco salads and really enjoyed this one. I added it over lettuce. Thanks for sharing. Made for What's on the Menu tag.
     
  2. Color Guard Mom
    Yummy. I added some greens to this as well, to make it a bit lower healthier. Only made about 1/3 of the recipe and it was definitely worth it. Thanks for posting! Made for I Recommend Tag Game.
     
  3. 4-H Mom
    Made this for lunch today for my Mother, I made 1/2 of this recipe. I used ground turkey instead of the ground beef. We are big taco salad eaters. This was really good and so easy to put together. Thank you for the great recipe. I will be making again.. Made for Spring PAC 2009.
     
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Tweaks

  1. 4-H Mom
    Made this for lunch today for my Mother, I made 1/2 of this recipe. I used ground turkey instead of the ground beef. We are big taco salad eaters. This was really good and so easy to put together. Thank you for the great recipe. I will be making again.. Made for Spring PAC 2009.
     

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