Taco Salad

Recipe by Calee
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.
  • Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.
  • When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.
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RECIPE MADE WITH LOVE BY

@Calee
Contributor
“The dressing makes this different from the others posted. I don't care for thousand island or catalina dressings.”