Taco Salad
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 medium head lettuce, chopped
- 2 bunches green onions, chopped (green part too)
- 2 medium tomatoes, chopped
- 8 ounces cheese, grated
- 1 can large ranch style bean
- 1 (8 ounce) bottle Catalina dressing
- 1 (10 1/2 ounce) bag Frito corn chips
directions
- Mix lettuce, onions, tomatoes and cheese in a large bowl.
- Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
- Serve at once. Enjoy !! Opal in Texas
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Reviews
-
We didn't add the beans, but added the taco seasoned ground beef and it was awesome! Instead of adding the bag of Frito's we just put some on the plate and then added the salad mixture. This will help keep them from being soggy when we go to eat the leftovers. Thank you so much for the great recipe!! This one is a keeper!!
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Great recipe! I used romaine lettuce and pink beans (I didn't have ranch style beans). Also, I didn't use any dressing and it still turned out wonderfully! It's such a great, FRESH salad and the meat eaters that had this didn't miss the meat one bit! It is very filling and easy to make. The only downside is there were no leftovers!!! My husband suggested a teeny bit of sour cream on the side for next time. This definitely goes in my regular rotation. Thanks for posting!
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RECIPE SUBMITTED BY
opal Fitzgerald
Quinlan, Texas
I am a widow who loves to cook.
Collect cookbooks and craft books...Have quit a collection...Just can't pass one up a garage sale or a book sale...Have been retired (from bank) for 10 years and enjoying every minute of it...