Taco Salad

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READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium head lettuce, chopped
  • 2
    bunches green onions, chopped (green part too)
  • 2
    medium tomatoes, chopped
  • 8
    ounces cheese, grated
  • 1
    can large ranch style bean
  • 1
    (8 ounce) bottle Catalina dressing
  • 1
    (10 1/2 ounce) bag Frito corn chips
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DIRECTIONS

  • Mix lettuce, onions, tomatoes and cheese in a large bowl.
  • Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
  • Serve at once. Enjoy !! Opal in Texas
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