Taco Platter Dip

Recipe by jorgydee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 2
    (35 g) envelopes taco seasoning
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup salad dressing
  • 1 -4
    ounce canned diced green chiles, drained
  • 5
    roma tomatoes, seeded, dryed and finely chopped
  • 1
    cup green onion, finely chopped
  • 1 12
    cups lettuce, finely shredded
  • 34
    cup taco sauce
  • 1 12
    cups cheddar cheese, finely shredded
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DIRECTIONS

  • In a large skillet cook beef over medium heat until it is no longer pink, drain.
  • Add green chiles, water and taco seasonings. Stir.
  • Simmer for 5 minutes. Cool.
  • In a large bowl combine cream cheese and salad dressing.
  • Spread on a 14 inch serving platter or pizza pan.
  • Top with cooled meat mixture.
  • Sprinkle with tomatoes, onions and lettuce.
  • Drizzle with taco sauce.
  • Sprinkle with cheddar cheese.
  • Serve with tortilla chips.
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