Taco Platter Dip

Name: Taco Platter Dip
Prep time: 1 h
Total time: 1 h
Yield: 1 platter, 12 serving(s)
Ingredients: 2 lbs ground beef; 1/2 cup water; 2 (35 g) envelopes taco seasoning; 2 (8 ounce) packages cream cheese, softened; 1 cup salad dressing; 1 -4 ounce canned diced green chiles, drained; 5 roma tomatoes, seeded, dryed and finely chopped; 1 cup green onion, finely chopped; 1 1/2 cups lettuce, finely shredded; 3/4 cup taco sauce; 1 1/2 cups cheddar cheese, finely shredded

(1)

Recipe by jorgydee

Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

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READY IN: 1hr

SERVES: 12

YIELD: 1 platter

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
¹⁄₂

cup water
2

(35 g) envelopes taco seasoning
2

(8 ounce) packages cream cheese, softened
1

cup salad dressing
1 -4

ounce canned diced green chiles, drained
5

roma tomatoes, seeded, dryed and finely chopped
1

cup green onion, finely chopped
1 ¹⁄₂

cups lettuce, finely shredded
³⁄₄

cup taco sauce
1 ¹⁄₂

cups cheddar cheese, finely shredded

DIRECTIONS

In a large skillet cook beef over medium heat until it is no longer pink, drain.
Add green chiles, water and taco seasonings. Stir.
Simmer for 5 minutes. Cool.
In a large bowl combine cream cheese and salad dressing.
Spread on a 14 inch serving platter or pizza pan.
Top with cooled meat mixture.
Sprinkle with tomatoes, onions and lettuce.
Drizzle with taco sauce.
Sprinkle with cheddar cheese.
Serve with tortilla chips.

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