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Taco Platter Dip

Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 2 lbs ground beef
  • 12 cup water
  • 2 (35 g) envelopes taco seasoning
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup salad dressing
  • 1 -4 ounce canned diced green chiles, drained
  • 5 roma tomatoes, seeded, dryed and finely chopped
  • 1 cup green onion, finely chopped
  • 1 12 cups lettuce, finely shredded
  • 34 cup taco sauce
  • 1 12 cups cheddar cheese, finely shredded

directions

  • In a large skillet cook beef over medium heat until it is no longer pink, drain.
  • Add green chiles, water and taco seasonings. Stir.
  • Simmer for 5 minutes. Cool.
  • In a large bowl combine cream cheese and salad dressing.
  • Spread on a 14 inch serving platter or pizza pan.
  • Top with cooled meat mixture.
  • Sprinkle with tomatoes, onions and lettuce.
  • Drizzle with taco sauce.
  • Sprinkle with cheddar cheese.
  • Serve with tortilla chips.
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@jorgydee
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@jorgydee
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"Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles."
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  1. Cookie in Ontario
    This was very yummy! Hubby used an electric mixer to blend the cream cheese and salad dressing. We used a rectangle baking pan. Taco sauce was good for both of us - not too spicy, Next time I'll try and not cut up the tomatoes ahead of time. We might use sour cream instead of cream cheese/salad dressing next time.
    Reply
  2. Cookie in Ontario
    This was very yummy! Hubby used an electric mixer to blend the cream cheese and salad dressing. We used a rectangle baking pan. Taco sauce was good for both of us - not too spicy, Next time I'll try and not cut up the tomatoes ahead of time. We might use sour cream instead of cream cheese/salad dressing next time.
    Reply
  3. jorgydee
    Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
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