Taco Nachos

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 2
    (1 1/4 ounce) packages taco seasoning mix
  • 1 12
    cups water
  • 2
    cups Mexican blend cheese
  • 1
    (12 ounce) package tortilla chips
  • 12
    cup jalapeno, sliced
  • 12 - 34
    cup salsa
  • 2
    (16 ounce) cans refried beans (optional)
  • 1
    cup tomatoes, chopped fresh (optional)
  • 12 - 34
    cup green onion, chopped (optional)
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DIRECTIONS

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
  • Remove from heat.
  • Mix together the beef and jalapeno peppers.
  • Place tortilla chips on a large, microwave safe dish.
  • Spread with re-fried beans (Optional).
  • Top with beef/jalapeno mix, then salsa and then top with cheese.
  • Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
  • Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
  • Once out of the oven, top with additional salsa or tomato and green onions.
  • Serve warm.
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