Name: Taco Joes
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (16 ounce) can diced tomatoes, with liquid; 1 teaspoon Worcestershire sauce; 1 -2 teaspoon chili powder; 1 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon Splenda sugar substitute (you can use regular sugar); 8 hamburger buns, split and toasted; 2 cups shredded cheddar cheese; 2 cups shredded lettuce

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Recipe by bmcnichol

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Tacos on a bun!

Ready In:: 30mins
Serves:
Units:

3

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ingredients

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
¹⁄₂ teaspoon ground mustard
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

directions

Cook beef in a skillet over medium heat and drain fat.
Add tomatoes, Worcestershire and seasonings.
Stir well and bring to a boil.
Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
Spoon onto buns and top with cheese and lettuce.

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RECIPE MADE WITH LOVE BY

@bmcnichol

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@bmcnichol

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"Tacos on a bun!"

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review by vosmom2

11/20/2009

I make this frequently since it is the perfect compromise--my guys like it on buns as a sandwich and I put it on lettuce with sour cream and salsa for a fantastic taco salad. We are all happy (and full!). Thanks for posting it.

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review by Redsie

8/23/2008

This made for a quick and delish dinner. Used ciabatta bread instead of buns and didn't add any sugar to the mix. Thanks!! :)

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photo by Redsie

8/21/2008

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review by WI Cheesehead

6/25/2008

This was easy to make and everyone liked it. We used ground turkey. Made for Cameraless Chef and I will take a better picture next time I make it! DH took the picture this time.

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photo by WI Cheesehead

6/25/2008

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