Taco in a Bowl

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READY IN: 50mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can stewed tomatoes
  • 1
    (1 1/4 ounce) package taco seasoning
  • 34
    cup water
  • 1
    (16 ounce) can pork and beans
  • corn chips
  • toppings
  • shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce
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DIRECTIONS

  • in a skillet, cook beef over medium heat until no longer pink.
  • drain.
  • add the tomatoes, taco seasoning and water.
  • mix well.
  • add pork and beans.
  • bring to a boil.
  • reduce heat.
  • cover and simmer for 15 minutes.
  • to serve, place corn chips in four soup bowls.
  • top with beef mixture and toppings of your choice.
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