Taco in a Bag
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
-
Add into each bag:
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Questions & Replies
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Reviews
-
I took these on a camping trip with my son's cub scout pack. All the adults and kids LOVED them. Instead of using Doritos, I bought a few large bags of tortilla chips and divided them into quart size ziploc bags. I precooked the meat before we left so all I had to do was reheat it for about 10 minutes and lunch was ready! I was asked to keep this as a staple on the camping menus.
Tweaks
-
I took these on a camping trip with my son's cub scout pack. All the adults and kids LOVED them. Instead of using Doritos, I bought a few large bags of tortilla chips and divided them into quart size ziploc bags. I precooked the meat before we left so all I had to do was reheat it for about 10 minutes and lunch was ready! I was asked to keep this as a staple on the camping menus.
RECIPE SUBMITTED BY
I am a transplanted Iowa girl, and the Daughter of a Southern Woman - and all that means!!!