Taco 'goulash'

"This recipe came from sheer necessity (kids are home, can't get to the store,have to work with what I have kinda recipes.) My ingredient list is approximate because I never measure anything :) This recipe is fairly basic, but the sky's the limit for additions. I baked mine in the tin trays because the kids got a kick out of having their own 'take out' portion."
 
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photo by Corilayn photo by Corilayn
photo by Corilayn
photo by Corilayn photo by Corilayn
photo by Corilayn photo by Corilayn
Ready In:
50mins
Ingredients:
10
Yields:
9 tin trays
Serves:
8
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ingredients

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directions

  • Brown ground beef, with spices to add more flavor, drain fat.
  • Cook your rice, this is great for leftover rice!
  • To a large pot add kidney beans,chunky tomatoes, taco seasoning,ground beef,rice and spices.
  • Simmer until warmed through.
  • *At this point, I dished mine out into individual tin trays and baked for about 5 minutes at 325, as you can see in the picture. This step is not necessary.
  • After plating add shredded cheese and lettuce to the top.
  • Arrange nacho chips around the edge.
  • Dollop with sour cream.

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RECIPE SUBMITTED BY

<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook.&nbsp;As a&nbsp;result, I can be a little lazy in posting recipes.&nbsp;I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :)&nbsp; My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters &nbsp;me, we're&nbsp;on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from&nbsp;splurges ;)&nbsp; Use the recipes as a guidline and modify to suit your tastes.</p>
 
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