Taco 'goulash'

photo by Corilayn



- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
9 tin trays
- Serves:
- 8
ingredients
- 1 - 1 1⁄2 lb ground beef
- 2 cups cooked red kidney beans
- 2 cups cooked rice
- 1 (540 ml) can of chunky tomatoes
- 1 (35 g) package taco seasoning
- 1 tablespoon cumin (to taste)
- 1 1⁄2 tablespoons chili powder (or more)
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 2 cups nacho chips
directions
- Brown ground beef, with spices to add more flavor, drain fat.
- Cook your rice, this is great for leftover rice!
- To a large pot add kidney beans,chunky tomatoes, taco seasoning,ground beef,rice and spices.
- Simmer until warmed through.
- *At this point, I dished mine out into individual tin trays and baked for about 5 minutes at 325, as you can see in the picture. This step is not necessary.
- After plating add shredded cheese and lettuce to the top.
- Arrange nacho chips around the edge.
- Dollop with sour cream.
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RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>