Taco Cheddar Bread

Submitted by paulamatt

"Source: Gold Medal Flour"

 

• Ready In: 3hrs 50mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 1 cup water, plus
• 2 tablespoons water
• 3 cups bread flour
• 1 cup shredded cheddar cheese
• 1 tablespoon taco seasoning mix
• 1 tablespoon granulated sugar
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoons yeast

directions

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan and cool on rack.
6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

Reviews

[Dreamgoddess]

I was a little hesitant to try making this bread because I don't have a bread machine, but it caught my interest and I'm glad I tried it. The bread turned out beautifully and was really delicious. I mixed all the ingredients together, kneaded the dough very well and let it rise for about 4 hours. It only took about 35 minutes to bake it. The aroma of the bread baking was heavenly! I served this with Beef Noodle Paprikash and steamed broccoli. It was a delicious meal.

 

[Sassy J]

Excellent bread, light texture and wonderfully seasoned. Had no problems using horizontal pan in my breadmachine.

 

[sbussis]

This is a wonderful bread! Use 1.5 lb. bread maker setting. The texture is perfect. Most of the time, I don't add the taco seasoning which enables it to be the perfect side to many soups. I usually use mild cheddar cheese but occasionally use sharp cheddar. It is really tasty either way. I love this bread! Am making it tonight as a side for homemade Chicken Noodle Soup. :-)

 

[twissis]

Made for the Nov Tex-Mex Photo Challenge, this bread is perfectly textured, tasty & would be great w/a Tex-Mex breakfast, taco salad or tortilla soup. I had a slice slathered w/butter while still warm & will try the breakfast option next. The taco seasoning & cheddar flavors are subtle & tend to meld together. You know they are there, but neither grabs your immediate attention. I will prob dbl the taco seasoning next time, but not use a full packet as suggested by another reviewer. Thx for sharing this recipe w/us.

 

[Cassandra S.]

This bread smelled amazing while it was baking. The recipe worked really well, and the dough was very nice, but I think it needed more taco seasoning...probably the whole packet. Definitely worth making!