Taco Bell Cantina Steak Quesadilla

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READY IN: 23mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
  • Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
  • Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
  • Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
  • Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
  • Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.
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