Taco Beef and Rice Pie

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Taco Pie Crust.
  • In a sauce pan bring broth, butter and salt to a boil.
  • Add rice, cover, turn to low and cook for 20 minutes.
  • Cool rice slightly, add eggs mix well.
  • Press mixture into a 9 inch greased pie plate, going up sides.
  • Set aside.
  • Taco Pie Filling.
  • Brown ground beef, drain fat.
  • Stir in garlic, cumin and salt, cook 2 minutes longer.
  • Remove from heat, stir in taco sauce, egg.
  • Spoon into prepared rice pie shell.
  • Bake at 350 degrees for 25 minutes.
  • Taco Pie Topping.
  • While pie is cooking, mash avocado together with onion, taco sauce, salt and lemon juice.
  • When beef pie has cooked the 25 minutes, spread avocado mixture over the top and cook another 5 minutes.
  • Serve.
  • *Optional items green chillis, grated cheese.
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