Tabouli - Perfect Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and chop mint and parsley and lettuce (draining well). Mix together.
  • Chop spring onions and tomatoes and olives and add to mixture.
  • Drain as much moisture out of bulgur as possible and add to salad mix.
  • In a separate bowl mix dressing. I really recommend you use the quantities above, then check seasoning before pouring it over the salad.
  • Enjoy!
  • If you don't have bulgur (or bourghul), you can used some cous cous which has soaked in chicken stock. It has the same over all effect, but doesn't have the crunch.
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