Mediterranean Tabouli
I think it is best the next day! Adapted from the original Moosewood cookbook
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INGREDIENTS
Nutrition- 1cup Bulgar wheat
- 1 1⁄2cups boiling water
- 1teaspoon salt
- 1⁄4
- 1⁄2cup olive oil
- 2cloves garlic
- 4
- 1
- 10 -15
- 2
- 1
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DIRECTIONS
- Put the wheat into the water and soak for 30 minutes until reconstitued.
- Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
- Chill for 30 minutes.
- Before serving, add the rest of the ingredients.
- Mix and serve.
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