Tabbouleh Scramble

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, beat eggs lightly to blend thoroughly.
  • Heat a 10-12 inch non-stick skillet over medium-high heat. When skillet is hot, add the diced tomatoes, reserved oil, the eggs and tabbouleh.
  • Cook, stirring the mixture constantly until eggs are cooked to your preference. Add salt and black pepper to taste.
  • Transfer to individual plates and sprinkle with the feta cheese and fresh oregano.
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