Tabbouleh Salad With Nasturtium Flowers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the bulgar in a small bowl and cover with boiling water, and let it sit until the water is absorbed.
  • Mix parsley, mint, cucumbers, peppers, tomatoes, green onions & nasturtiums in a salad bowl.
  • Stir in the softened bulgar and set aside.
  • For the dressing, mix lemon juice, olive oil & allspice in a separate bowl, and then pour over the salad.
  • Garnish with whole Nasturtium flowers and serve.
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