Tabbouleh (Gluten-Free)

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READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cucumber, scallions, parsley, tomatoes and brown rice.
  • Add garlic, salt and pepper, mint, olive oil and lemon juice.
  • Mix well.
  • Cover and chill at least an hour, or overnight.
  • Serve cold or at room temperature.
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