Tabbouleh (Bob's Red Mill)
Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups bulgur
- 3
- 1⁄4
- 3
- 1⁄4teaspoon ground cumin
- 1⁄2teaspoon salt
- 2
- 3tablespoons lemon juice
- 1
- 1
- 3
Advertisement
DIRECTIONS
- Presoak bulgur. Place 2 cups bulgur in a bowl. Pour 2 cups water over bulgur and let stand 1 hour.
- In a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
- Add the lemon juice, toss and chill for 1 hour to blend the flavors.
- Before serving, toss again with olive oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over romaine leaves.
Advertisement