Tabbouleh

Recipe by ItsTheLadyV
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the burgul in cold water for 20 minutes.
  • In a medium sized bowl, mix the tomato, onion, and parsley.
  • Add the burgul and mix gently.
  • Add the olive oil, lemon juice and salt to taste.
  • Adjust seasonings to taste.
  • Chill for half an hour so that the flavours have a chance to blend.
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