Tabasco Remoulade

Try this version of the classic French dish to be served with crayfish.

Ready In:
2mins
Serves:
Units:

ingredients

directions

  • For the remoulade: whisk together mustard, paprika, Tabasco, salt and pepper. Beat in the vinegar and then, whisking constantly, add the oil in a slow, thin stream, continuing to beat until the sauce is thick and smooth.
  • Stir in scallions, celery and parsley and mix well. Cover the bowl and let the sauce stand for at least 2 hours before serving to allow flavours to blend.
  • To serve: pour the remoulade over the crayfish and roughly mix with the arugula leaves.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Try this version of the classic French dish to be served with crayfish."
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  1. English_Rose
    Try this version of the classic French dish to be served with crayfish.
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