Taaralikus Sephardic Cookies

Recipe by KosherCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and margarine until foamy.
  • Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
  • Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
  • When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
  • To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
  • Place cookies on baking sheets lined with parchment paper.
  • Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.
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