Szechwan Ground Pork With Green Beans

Submitted by AmbysChef

"This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it spicier."

 

• Ready In: 28mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 lb ground pork
• 2 cups green beans, cut in halves
• 1 cup chopped mushroom
• 1 tablespoon oil
• 2 garlic cloves
• 2 teaspoons fresh ginger, grated
• 2 teaspoons minced chili sauce
• 2 teaspoons black bean sauce
• 2 teaspoons soy sauce
• 1⁄4 cup chicken stock
• 1 tablespoon sesame seeds, toasted
• 1⁄2 teaspoon sesame oil
• 2 scallions, chopped (mainly white part)
• salt
• lots cracked pepper

directions

1. In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.