Szechuan Sweet and Sour Spareribs

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READY IN: 1hr 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat wok (preferably nonstick) over high heat.
  • Add oil to wok and swirl to coat sides of wok.
  • Add ginger slices and garlic and toss in oil.
  • Add ribs to wok and stir fry until they are all white on the outside (no need to brown).
  • Add hot water and bring to a simmer.
  • Cover and simmer for 45 minutes to an hour.
  • Mix the last 7 ingredients together, stirring to dissolve the sugar.
  • The water should have about boiled off the ribs. Remove the cover and boil further if necessary.
  • Add the sauce to the wok and stir fry until the ribs are coated and the sauce is reduced to a glaze.
  • Add the chopped green onion and stir fry another few seconds to combine.
  • Use a slotted spoon to transfer ribs to a serving platter, leaving as much of the oil behind as possible.
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