Szechuan-Style Lo Mein

Recipe by Manami
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook vermicelli according to pkg directions; drain and toss with 1 tablespoon of the oil.
  • Keep warm and set aside.
  • Meanwhile heat remaining oil in a large, deep skillet over medium heat.
  • Add ginger,garlic and pepper flakes;stir-fry for 30 seconds.
  • Add bok choy, bell pepper,and mushrooms; stir-fry 4 minutes.
  • Add broth and soy sauce; bring to a simmer.
  • Add green onions; simmer until vegetables are tender, about 2-3 minutes.
  • Stir in vermicelli, water chestnuts and Canadian bacon, if using, or "turkey" bacon pieces; heat through.
  • Transfer to 4 or 5 shallow bowls; top with cilantro or parsley, and, if desired, peanuts or cashews.
  • Serve with hot fluffy white or brown rice.