Szechuan Sauce

Name: Szechuan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dry sherry; 1 1/2 tablespoons minced peeled ginger; 2 garlic cloves, minced; 1/2 teaspoon dry crushed red pepper; 1/2 cup canned low sodium chicken broth; 2 teaspoons cornstarch; 1 1/2 tablespoons soy sauce; 1 tablespoon asian chili-garlic sauce; 1 teaspoon sugar

(22)

Recipe by Evie in Peru

Works well with shrimp, pork, eyeballs or chicken.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons dry sherry
1 ¹⁄₂

tablespoons minced peeled ginger
2

garlic cloves, minced
¹⁄₂

teaspoon dry crushed red pepper
¹⁄₂

cup canned low sodium chicken broth
2

teaspoons cornstarch
1 ¹⁄₂

tablespoons soy sauce
1

tablespoon asian chili-garlic sauce
1

teaspoon sugar

DIRECTIONS

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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