Szechuan Sauce
Works well with shrimp, pork, eyeballs or chicken.
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INGREDIENTS
Nutrition- 2tablespoons dry sherry
- 1 1⁄2tablespoons minced peeled ginger
- 2
- 1⁄2teaspoon dry crushed red pepper
- 1⁄2cup canned low sodium chicken broth
- 2teaspoons cornstarch
- 1 1⁄2tablespoons soy sauce
- 1tablespoon asian chili-garlic sauce
- 1teaspoon sugar
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DIRECTIONS
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
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