Szechuan Pork Tenderloin

Name: Szechuan Pork Tenderloin
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin, sliced 1/4-inch thick; 3 tablespoons reduced sodium soy sauce; 1 teaspoon steak sauce; 2 garlic cloves, minced; 2 tablespoons minced fresh onions; 1/8 teaspoon crushed red pepper flakes (or to taste); 2 tablespoons peanut oil; 2 cups cauliflower florets; 2 medium any color sweet bell peppers, cut in 1-inch squares; 2 tablespoons coarsely chopped dry roasted peanuts; hot cooked rice

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Recipe by Elmotoo

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb pork tenderloin, sliced 1/4-inch thick
3

tablespoons reduced sodium soy sauce
1

teaspoon steak sauce
2

garlic cloves, minced
2

tablespoons minced fresh onions
¹⁄₈

teaspoon crushed red pepper flakes (or to taste)
2

tablespoons peanut oil
2

cups cauliflower florets
2

medium any color sweet bell peppers, cut in 1-inch squares
2

tablespoons coarsely chopped dry roasted peanuts
hot cooked rice

DIRECTIONS

Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.