Szechuan Pork Tenderloin

Recipe by Elmotoo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
  • Preheat wok & add oil.
  • Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
  • Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
  • Top with peanuts and serve with rice.