Szechuan Pork Tenderloin
photo by Pierre P.
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, sliced 1/4-inch thick
- 3 tablespoons reduced sodium soy sauce
- 1 teaspoon steak sauce
- 2 garlic cloves, minced
- 2 tablespoons minced fresh onions
- 1⁄8 teaspoon crushed red pepper flakes (or to taste)
- 2 tablespoons peanut oil
- 2 cups cauliflower florets
- 2 medium any color sweet bell peppers, cut in 1-inch squares
- 2 tablespoons coarsely chopped dry roasted peanuts
- hot cooked rice
directions
- Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
- Preheat wok & add oil.
- Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
- Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
- Top with peanuts and serve with rice.
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Reviews
-
Thoroughly underwhelmed by this recipe. I think the only element that made this dish Szechuan is the fact that I added Szechuan peppercorns to it. The result was quite dry, not saucy like a normal Szechuan dish should be. Also, the cook time is completely off. I prepared mine in a skillet and even then I had to add 4 minutes frying time for the chops to be cooked through. I would advise finding another version of this recipe.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York