Szechuan Orange Chicken

Recipe by Halcyon Eve
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Blood Orange Sauce, mix all sauce ingredients in a 10-12" nonstick skillet over high heat.
  • Bring to boil and boil until reduced to 1 cup, about 10 minutes.
  • Stir often to prevent burning.
  • May be made up to 2 days in advance; use either hot or cold.
  • Meanwhile, rinse chicken and pat dry. Cut into 1/2 inch chunks.
  • In a 12" nonstick skillet or 5-6 qt nonstick pan, heat oil over high heat.
  • Add chicken and stir-fry until lightly browned and cooked through (cut to test for pinkness), about 4-5 minutes.
  • Add Blood Orange Sauce and stir until it comes to a boil, about 1-2 minutes.
  • Spoon chicken and sauce over rice in bowls. Sprinkle with green onion and season to taste with soy sauce.
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