Szechuan Noodles With Minced Beef

Recipe by Kim Ong
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve corn flour in water to get corn flour solution.
  • Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
  • Add the beef and fry for 5 minutes.
  • Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
  • Add the stock, bring to boil and thicken with corn flour solution.
  • Pour the sauce over the cooked noodles.
  • Garnish with sliced spring onion, coriander leaves and chili padi.
  • Ready to serve.
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