Szechuan Cucumbers

"Cucumber Salad with a kick."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by gailanng photo by gailanng
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
4hrs 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Place cucumber slices in medium serving bowl, set aside.
  • In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
  • Pour dressing over cucumber slices and toss well.
  • Cover and let rest at room temperature up to 4 hours.
  • Drain cucumbers.
  • Garnish with cilantro, if desired, before serving.

Questions & Replies

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  1. squareday
    I don’t see how to retrieve the recipes I have saved. What am I missing?
     
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Reviews

  1. Jamilahs_Kitchen
    I make mine exactly the same way so no need to wait to try them to rate. I have mine marinating in the fridge as I like them really cold and not at room temp. I did skip the sugar just personal pref and sometimes I add lemon or lime juice but great both ways. Thanks. Made for ZWT 6 for Looney Spoon Phoodies.
     
  2. nemokitty
    This was ok for us. A tad bit too spicy. I left off the cilantro -- store didn't have any. If I make again, I'll cut down the crushed red pepper flakes.
     
  3. Sarah in New York
    These were pretty good. A little too much sesame oil though. Not our favorite, but pretty good. Made for ZWT6
     
  4. Sharon123
    Easy and delicious too! I halved the recipe easily. Thanks for a great salad! Made by a Looney Spoon Phoodie for ZWT#6.
     
  5. French Tart
    Easy, peasy and very tasty - LOVED the addition of the chilli and sesame oil, as well as the rice vinegar. Served these with Recipe #415971, Recipe #413122 and Recipe #219716 for a very Asian and wonderful lunch today. Made for the Cheese and Whine gang and thoroughly enjoyed! Merci, FT:-)
     
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